Easy Eats : Meal Occasion : Appetizers : Scotch Eggs

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Easy Eats > Meal Occasion : Appetizers > Scotch Eggs

Scotch Eggs


Bring a gastropub favorite home ? with homemade Scotch Eggs! Leftover hard-boiled eggs are the star of this savory British breakfast, blanketed in a crave-able coating of ground pork, seasonings and panko bread crumbs. Our version gets baked (instead of fried) until crisp.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 40 Minutes

Ingredients

1 pound ground beef
1 tablespoons McCormick Parsley Flakes
2 teaspoons McCormick Garlic Powder
1 teaspoon McCormick Mustard, Ground
1 teaspoon McCormick Paprika, Smoked
1 teaspoon salt
1/2 teaspoon McCormick Black Pepper, Ground
4 hard-boiled eggs, shells removed
1 cup panko bread crumbs

Directions

	Step 1: Preheat oven to 375�F. Mix ground pork with seasonings in medium bowl. Divide into 4 equal portions. Flatten 1 portion into thin round patty. Place 1 hard-boiled egg in center of patty. Gently shape pork patty around egg, sealing to completely enclose egg. Repeat with remaining meat and eggs.

	Sep 2: Roll scotch eggs in panko to coat. Place on lightly greased baking sheet. Brush tops with melted butter.

	Step 3: Bake 30 to 40 minutes or until pork is cooked through and coating is golden brown.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Coborn's/Cashwise Old Fashioned Ground Pork $6.49


	Food Club Plain Panko Bread Crumbs $2.29 Savings : $0.30

On Hand Ingredients

McCormick Parsley Flakes
$3.39


	McCormick Garlic Powder $5.99


	Morton Iodized Salt $2.29


	McCormick Pure Ground Black Pepper $3.99 Savings : $1.80

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